151 Montague St., Brooklyn,NY 11201
(718) 624-3838
76 Avenue B, New York,NY 10009
(212) 353-3838/3839
236 East 77th St., New York, NY 10075
(212) 535-6884
location I menu
Open 7 Days 9am to 11pm
location I menu
Open 7 Days 8am to 11pm
location I menu
Open 7 Days 12pm to 11:30pm

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76 Avenue B, New York, NY 10009
tel: (212) 353-3838/3839
fax: (212) 353-3848
Open 7 Days 12 pm to 11:30 pm. Brunch Saturday and Sunday 9:00 am to 3:00 pm
MENU

BREAKFAST AND BRUNCH
Pankcakes
Challah French Toast
Bagel and Cream Cheese
Bagel, Lox and Cream Cheese
Potato Pancakes
Potato and Meat Pancakes

EGGS AND OMELETTES
Served with Home Fries
Omelet With your choice of three of the following:
Mozzarella, Ricotta, Goat Cheese, Spinach, Zucchini, Asparagus, Tomato,
Mushrooms, Scallion, Red/Green Pepper, Onion.
Add Smoked Salmon or Pancetta 1.80
Three Eggs Any Style
Steak and Eggs
Eggs Benedict with Canadian Bacon
Eggs Fiorentina (Poached Eggs with Spinach on an English Muffin with Hollandaise Sauce)
Eggs Buon Gusto (Poached Eggs on an English Muffin with
Smoked Salmon and Onions and Topped with Hollandaise Sauce
Eggs Boscaiola (Poached Eggs on the Top of Mixed Mushrooms with
Rosemary and Hollandaise Sauce)
Eggs Tegamino (Two Oven Baked Eggs with Rosemary and Olive Oil)
Eggs Pescatore (Poached Eggs Over Toasted English Muffin, Topped with
Lump Crab Meat and Hollandaise Sauce)

SOUPS
Seafood Soup
8
Minestrone
6
Stracciatella
7
Soup of the Day

6
ANTIPASTI
Fried/Grilled Calamari (Served with Spicy Marinara Sauce)
9
Shrimp & Scallops (Pan Seared Over Radicchio Aioli Sauce)
10
Shrimp Cocktail (Served with our Homemade Cocktail Sauce)
9
Prosciutto & Seasonal Fruit (Topped with Shaved Parmigiano and Olive Oil)
8
Bresaola Roll (Rolled with Asparagus, Red Peppers and Goat Cheese over Greens)
9
Mussels (Marinara or Provincial Sauce)
8
Crab Cakes (Over Arugula in Aioli Sauce)
10
Grilled Portobello Mushroom (Over Arugula in Balsamic Reduction)
8
Pan Seared Shrimp and Scallops (Over Radicchio in Aioli Sauce)

10
INSALATE
Pears and Gorgonzola (Arugula and Roasted Almonds in a Honey Mustard Dressing)
9
Apples and Goat Cheese (Fresh Spinach and Walnuts in an Orange Dressing)
8
Chef Salad (Romaine, Salami, Tomato, Mozzarella and Black Olives)
11
Caprese (Organic Tomatoes, Fresh Mozzarella and Basil)
9
Al Filetto (Sliced Filet Mignon with Arugula, Shaved Parmigiano and Truffle Oil Vinaigrette)
15
Caesar Salad (Romaine, Croutons and Parmigiano)
7
Beet and Goat Cheese (Arugula with Balsamic and Olive Oil Dressing)
7
Insalata Mista (Mixed Greens with Tomatoes)
6
Insalata Mediterranean (Radiccho, Endive, Onions, Tomato, Cucumber,
Arugula
and Olives in a Citrus Dressing)
7
Insalata All'Arancia (Fresh Orange and Fennel over Arugula Shrimp,
Sweet Sausage Prosciutto

7
Add to Any Salad...Chicken 4...Shrimp 5

PANINI
Vegetarian (Focaccia with Grilled Vegetables)
9
Grilled Chicken (Focaccia with Grilled Chicken, Pesto, Arugula and Tomato)
10
Caprese (Focaccia with Arugula, Tomato, Fresh Mozzarella, Rosemary & Oil)
9
Prosciutto (Focaccia Arugula, Tomato and Mozzarella and Olive Oil)
9
Salami (Focaccia with Salami, Arugula, Tomato Mozzarella and Olive Oil)
8
Portobello Mushroom (Focaccia with Portobello Mushroom and Smoked Mozzarella)
8
 
PICK YOUR OWN PASTA COMBINATION
Pastas
11
Homemade Pasta
12
Whole Wheat
13
Capellini
Farfalle
Linguini
Penne
Rigatoni
Fusilli
Gnocchi (Plain or Spinach)
Ravioli (Spinach & Ricotta)
Paglia and Fieno (Green & White Linguini)
Orecchiette
Tortellini (Meat or Cheese)

Fettuccine
Linguine
Penne


CHOICE OF SAUCE
Puttanesecas Fra Diavolo
Anchovies, Capers, Olives in Tomato Spicy Marinara Sauce

Ricotta and Pomodoro
Ricotta Cheese and Tomato Sauce

Primavera
Vegetables in a Chicken Broth

Pesto
Basil, Garlic and Cheese

Bolognese
Meat Sauce
Piselli and Funghi
Peas and Mushrooms in a Chicken Broth

Carbonara
Pancetta and Onions in Cream Sauce

Alla Vodka
Tomato and Cream Sauce

Alfredo
Cream Sauce

Pomodoro
Tomato Sauce


PASTA SPECIALS
Seafood Linguine (Shrimp, Calamari, Clams and Mussels in a White or Red Sauce)
15
Homemade Paglia and Fieno Shrimp (Arugula in Marinara Sauce)
14
Linguini Alle Vongole (Fresh Clams in MArinara Sauce or White Wine and Garlic Sauce)
13
Homemade Ravioli (Stuffed With Spinach and Ricotta, Artichoke,
Tomato in Onion Cream Sauc)e
13
Homemade Black Linguini (With Calamari and Radicchio in Marinara Sauce)
14
Lobester Over Homemade Black Linguine (With Calamari, Scallops and Shrimp
| in Fra Diavolo Sauce)
20
Orecchiette With Shrimp (Portobello, Asparagus, Sauteed Garlic, Cherry
Tomatoes and Olive Oil)
15
Sausage Pappardelle (With Roasted Garlic, Wild Mushrooms in Truffle Sauce)
14
Homemade Raviolo Crab Meat (With Shrimp, Spinach and Chopped
Tomato in Cognac Cream Sauce
16
Homemade Paglia and Fieno Salmon (In Tomato Cream Sauce)
13
Orecchiette Broccoli Rabe and Sausage (With Chopped Tomato,
Garlic and White Wine Sauce)
13
Homemade Veal Tortellini (Stuffed With Veal in Porcini Mushroom Cream Sauce)
13
Linguini Lobster (Lobster With Pancetta in a Carbonara Sauce)
17
Alaskan King Crab Meat (With Scallops Over Linguini in a Spicy Marinara Sauce)
17
Penne Sun Dried Tomatoes (With Artichoke, Zucchini and Chicken in Pink Sauce)
13
Spaghetti and Meatballs (In Our Great Marinara Sauce)

15
ENTREES
Chicken 14 or Veal 15

Buon Gusto (Sauteed in Marsala Wine with Mozzarella, Prosciutto and Mushroom)
Scarpariello (Sauteed with Sausage, Mushrooms and Rosemary in
Lemon, Garlic and White Wine)
Sorrentina (Topped With Eggplant, Mozzarella and Sauteed in Tomato Sauce)
Pizzaiola (Sauteed with Sweet Peppers, Black Olive and Mushrooms in Wine Sauce)
Romana (Breaded and Topped with Chopped Tomatoes and Arugul)
Porcini (Sauteed in Porcin Mushroom Sauce)
Parmigiana (Sauteed with Mozzarella and Tomato Sauce)
Marsala (Sauteed in Marsala Wine and Mushroom Sauce)
Fra' Diavolo (Sauteed in a Spicy Marinara Sauce)
Francese (Sauteed in a Lemon Butter Sauce)
Piccata (Sauteed in White Wine and Lemon Sauce)
Alla Griglia (Grilled and Topped with Chopped Tomatoes and Arugula)
Eggplant (Serve with Fusilli or Penne Pomodoro)
Rollatini (Stuffed with Ricotta, Mozzarella and Mushroom in Tomato Sauce)
13
Parmigiana (Served with Mozzarella in Tomato Sauce)

13
FISH
Salmon
17
Trout
18
Jumbo Shrimp
17
Sea Bass

19
Emiliano (Pan Seared Over Sauteed Spinach and Chopped Tomato, Virgin Olive Oil, Garlic)
Livornese (Sauteed with Chopped Tomato, Black Olives and Capers with Broccoli)
Romagnolo (Pan Seared on a bead of Arugula, Tomato and Red Onion)
Di Capri (Sauteed in Capers, Lemon White Wine Sauce with Broccoli)
Alla Piastra (Grilled and Topped with Cucumber, Tomato and Red Onion)

BRUNCH until 3pm

Pancakes
Challah French Toast
Bagel and Cream Cheese
Bagel, Lox and Cream Cheese
Potato Pancakes
Potato and Meat Pancakes
Eggs AND Omelets- see above for selections
Pannini (Sandwiches) - see above for selections

SIDES
Roasted Red Potatoes in Rosemary and Olive Oil
Toasted English Muffin
Toast with Jam
Bacon
To Save the planet & reduce New York’s waste:
Utensils, Napkins & Cheese are offered ONLY upon request.

 
Open 7 Days 8 am to 11 pm
76 Avenue B, New York, NY 10009
tel: (212) 353-3838/3839 fax:
(212) 353-3848

Please visit Our Other Locations:
236 East 77th Street, New York, NY 10075 tel: (212) 535-6884 fax: 212-535-006
151 Montague Street, Brooklyn, NY 11201 tel: (718) 624-3838 fax: (718) 624-3838
 
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